With a breakfast brimming with local produce, soak up the Haute-Loire and its know-how through its cheeses (Artisou, Bleu d’Auvergne, Saint Nectaire and Diablotin), along with its fruit, yoghurt, eggs, herbal teas and much more! You will discover closely guarded expertise.
To enjoy a high-quality breakfast, book your breakfast at reception when you arrive at the hotel or directly when making your booking.
Monday to Friday: from 6.30 to 10 a.m.
Weekends: from 7.30 to 10.30 a.m.